Nancy’s Daughter is elegant, local, and accessible.
Owners Jenn Lowe and Kate Wilkinson love hosting, creating an atmosphere, and loving on people where it matters—in food, drink, and experiences. Nancy’s Daughter is an all-in-one, bespoke events and catering operation. What does this mean? We get to know the client, collaborate, and execute the event. Each event is special, thoughtful, and designed with the guest experience as the top priority.
Nancy’s Daughter specializes in in-home private multi-course dinners, small-to-medium-sized events, and make-ahead sweet treats for pick-up.
Let’s talk! We can do just about anything!
Jenn is a graduate of a local culinary school, HCAT Institute at AACC, and has worked in fine-dining in restaurants throughout Maryland, Washington, D.C., and Austin, Texas. She left the restaurant world to work in software for 7 years, but has continued to cook privately until she could be her own boss.
Kate is a self-taught and extraordinarily talented baker and pastry chef. By day, Kate works in Program Management and is an expert in her field of DEI in corporate America.